Tip / Working End:
Spoon-shaped (Lucas style) with serrated edges (micro-serrated or macro-serrated) for efficient tissue removal.

Spoon / Tip Diameter:
Available in multiple sizes, such as:

• 2.0 mm

• 2.5 mm

• 3.0 mm

• 3.5 mm
  (Other sizes may be available depending on the model.)

Preparation:

1. Sterilize the curette before use.

2. Select the appropriate size and blade shape according to the clinical procedure.

Clinical Use:
3. Hold the instrument using a stable modified pen grasp.
4. Position the serrated edge against the targeted tissue or calculus.
5. Apply controlled, firm strokes in a pulling motion.
6. Use light pressure for delicate areas and increase pressure only if required for effective debridement.

The Serrated Curatte is a high-performance surgical instrument crafted to deliver superior efficiency during oral and maxillofacial procedures. Featuring razor-sharp micro-serrated edges, it allows controlled and effective removal of granulation tissue while minimizing trauma to surrounding areas.

Its ultra-lightweight, ergonomically designed handle ensures maximum comfort and fatigue-free handling, even during extended procedures. The precision-angled working ends provide easy access to difficult anatomical areas, making it an ideal choice for post-extraction site cleaning and cyst removal.

Manufactured from high-quality medical-grade stainless steel, the serrated curatte ensures long-lasting sharpness, corrosion resistance, and reliable performance after repeated sterilization cycles. This instrument enhances procedural efficiency while maintaining accuracy and safety, making it a dependable addition to any dental surgical setup.